Restaurant Tables

Plan tables around your room’s flow, seating targets, and cleaning routine. Choose tops that balance durability with the look you want, then pair bases sized to the top and floor type so guests feel stable. Use buffet tables to add service stations or displays without crowding aisles, and cover dining surfaces smartly for private events or quick refreshes. Keep parts like levelers and glides handy to correct wobble and protect flooring. Confirm clearances for chairs and server routes before finalizing sizes, and standardize finishes to simplify maintenance. To complete each setting, coordinate chairs and booths in restaurant seating, review broader options under restaurant furniture, and move setups efficiently with commercial carts. Build a flexible mix that looks great, cleans quickly, and supports steady turns.