Restaurant Faucets & Plumbing

Bring water and waste under control across prep, dish, and bar. Use this hub to route to faucet bodies for every station, plumbing parts that keep fixtures tight and leak free, floor drains that move runoff safely, hose reels that extend reach, dipper wells for ice cream programs, and cleaners and openers for maintenance. Plan for clear flow from supply to drain, matching faucet centers to sink punch patterns and leaving landing space for racks and chemicals. Verify anti siphon and backflow requirements, choose drain covers and strainers that capture debris without slowing service, and label shutoffs so resets are quick. For fixtures and bowls that fit your rooms, explore commercial sinks. Organize dish landings and storage with dishtables and dish cabinets, and for bar layouts that separate wet and dry tasks see underbar equipment and accessories. Compare the subcategories below to build a durable, safe plumbing setup.