Milk & Cream

Nonfat Dry Milk for Baking, Beverages & Backup Dairy

Keep service moving with shelf-stable dairy that fits commercial workflows. This category features instant nonfat dry milk, including high-heat formulas for bakery and dough applications. Choose sizes that match your volume and storage plan, with options in 5 lb, 25 lb, and 50 lb packs, and packaging in boxes or bags/pouches for easy handling and stacking. For dependable, foodservice-focused mixes, explore selections from DYMA Brands.

Operationally, dry milk helps you standardize recipes and reduce dependence on refrigerated fluid milk. Instant varieties disperse quickly for sauces, beverages, and cold mixing; high-heat formulas are tuned for hot prep and baking. Because the product is shelf stable, you can stage cases near prep, mix to spec as needed, and keep backup inventory without tying up cooler space. Follow the label’s mix ratio for the application at hand, and store opened bags in sealed containers to maintain free-flowing texture.

Assortment highlights reflect what you’ll find on this page: sizes include 5 lb (multi-pack case), 25 lb, and 50 lb; package types include box and bag/pouch. Product names call out “instant” and “high-heat” where applicable so you can match the right format to FOH beverage programs or BOH bakery and sauce work.

How to Choose

Application first: Use instant nonfat dry milk for quick beverage and sauce blending; select high-heat formulas for baking and doughs. Size for volume: 25 lb and 50 lb packs support high throughput; smaller 5 lb packs (sold by the case) fit tighter storage and lower daily pull. Package type: Boxes stack well for bulk storage; bags/pouches are convenient for partial use with airtight bins. Consistency: Use the same brand and formula across locations to keep flavor and yields predictable. Label checks: Review ingredients and any certifications required by your program. Storage: Keep sealed, dry, and away from heat; date opened containers and rotate stock.

Round out your station with complementary categories that support beverage and bakery workflows. Build a clean, efficient coffee bar with coffee service supplies, stock essential leaveners and thickeners at dry baking ingredients, and, for broader planning, review related options in the Dairy category.

Things to Consider

• Use cases: Beverage stations, sauces, baking, dough conditioning, and catering.
• Formula fit: Instant for quick dispersion; high-heat for hot prep and bakery tasks.
• Package & size: Box or bag/pouch formats in 5, 25, or 50 lb to match storage and pace.
• Portion planning: Mix only what you need per service window to avoid waste.
• Quality control: Keep measuring tools consistent across shifts for uniform results.
• Allergen management: Store sealed and separate from non-dairy alternatives where required.
• Inventory: Use FIFO rotation and airtight bins to maintain flowability after opening.
• Cost: Compare cost-per-pound across sizes and case formats for your usage pattern.

Shop Milk & Cream Today

Choose the nonfat dry milk format that fits your operation. Compare size, package type, and formula, then order with confidence so every batch blends smoothly and tastes consistent.