Eastern Tabletop Heat Lamps

Take control of the heat!
Cooking and serving meals at the perfect temperature is a fine art. Finish too nearly, and the food may get cold. Complete one dish too late, and now it's the only warm item served. Thankfully, there's a better way. Balance is undoubtedly an essential aspect of cooking and serving customers, but thanks to heat lamps, it doesn't need to impact the quality or temperature of your warm meals. Food warming lamps can help ensure that your meals arrive at exactly the temperature they should be, regardless of when they were done cooking.

With heat lamps ranging in size, intensity, and bulbs, GoFoodservice brings you industry favorites from Eagle Group, Globe, Hatco, Nemco, Spring USA, and Winco. You'll love the ability to sort through all the different choices to select the items that best speak to your needs. With features like a flexible arm and even varying degrees of depth, you're sure to find the perfect food warming lamps for your space.

At GoFoodservice, we stand by our products, which also goes for our heat lamps. We believe so much in our companies that we feel confident you can find precisely what you're looking for at a competitive price. If you need help making your selections, please reach out to our GoFoodservice team because we can't wait to help you choose the perfect heated food lamps to suit any part of your kitchen.

Why do kitchens use heat lamps?
Kitchens use heat lamps to ensure that their offerings are at the perfect temperature for the guest. These heat lamps allow the kitchen to finish dishes at a staggered pace, but still serve a warm meal.

How does a customer decide which heat lamp to choose?
Decide which heat lamp to choose based on what your needs are. We know there are many options, so it may seem overwhelming, but to make your choice, consider a few points: brand, style of the arm, depth of the light, height of the heat lamp, number of bulbs, and type. If you are limited on space to place your heat lamp, be sure also to consider width.