Commercial Gelato Machines

Best Commercial Gelato Machines for Artisan Frozen Desserts

A commercial gelato machine gives you full control over the freezing and churning process that creates gelato's signature dense, creamy texture. Unlike ice cream, gelato is churned at a slower speed with less air incorporated, resulting in a smoother, more intense flavor. A quality gelato machine lets you craft authentic small-batch gelato on demand, giving your customers a premium dessert experience.

These machines are built for operations that want to make gelato in-house rather than buying pre-made. Whether you're running a gelateria, café, restaurant, or dessert shop, a commercial gelato maker lets you create unique flavors, control your ingredients, and serve fresh product that sets you apart from competitors.

At GoFoodservice, we offer commercial gelato machines from GEMM and Nemox, two trusted brands known for quality craftsmanship and performance in artisan frozen dessert equipment. Choose from countertop models for smaller operations or freestanding units for higher production volumes.

Why Choose a Commercial Gelato Machine?

If you want to serve authentic gelato, you need equipment designed specifically for it. Gelato requires different churning speeds, freezing temperatures, and air incorporation than traditional ice cream. A commercial gelato machine is engineered to achieve that signature dense, silky texture that customers expect from real gelato.

Beyond texture, making gelato in-house gives you complete control over your product. You choose the ingredients, create unique flavor combinations, and serve fresh batches throughout the day. That level of quality and customization is hard to match with pre-made products. Many gelato machines also handle sorbet and other frozen desserts, giving you flexibility to expand your menu.

Isn't it better to serve fresh, house-made gelato that showcases your creativity rather than generic products anyone can buy? That's exactly what a commercial gelato machine delivers.

What to Look for in a Commercial Gelato Machine

When shopping for a commercial gelato machine, you'll want to consider your production volume, available space, and how you plan to serve your product. Not every operation needs the same output capacity or footprint.

Some things to consider when choosing a commercial gelato machine include:

• Output capacity (quarts per hour) based on your expected demand
• Countertop vs. freestanding based on your available space
• Batch size to match your serving patterns
• Freeze-down time for continuous production
• Ease of cleaning for daily maintenance
• Digital controls for consistent results
• And more!

A commercial gelato machine is a significant investment, but it pays off through premium pricing, unique menu offerings, and customer loyalty. Take time to assess your production needs and available space before selecting a unit.

Shop Commercial Gelato Machines Today

A commercial gelato machine is sure to elevate your dessert program. Crafting fresh, authentic gelato in-house sets your operation apart and keeps customers coming back for unique flavors they can't find elsewhere.

Explore all your options, or browse our gelato dipping cabinets to display and serve your finished product, our ice cream dipping cabinets for traditional frozen dessert service, or our complete refrigeration equipment selection for all your commercial cooling needs. Have questions? Get in touch with our team. We always love helping our clients find the perfect refrigeration solutions for their business!