Fry Pans, Sauce Pans, & Skillets

Browse braising pots, frying pans, sauce pans, sauté and stir fry pans to sear, simmer, and finish with consistent results

Match pan shapes and materials to the techniques you use most. Fry and sauté pans deliver fast sears and even finishes, sauce pans handle reductions and reheats, braisers bridge stovetop to oven, and stir fry pans move heat rapidly for quick cooking. Consider aluminum for speed, stainless for durability, and carbon steel for responsive heat, and select coatings only where release is essential. Choose handle styles that stay cool longer, rivets that stand up to daily lifting, and rims that pour cleanly. Standardize diameters where possible so lids and rings fit across stations, and plan rails or shelves so pans cool and store safely. Keep timing and temperatures tight with kitchen thermometers and timers, add compatible lids and griddles from cookware covers and accessories, and simplify plating with quality kitchen utensils. Explore the subcategories to build a balanced, versatile set.