Condensate, Steam & Dishwasher Exhaust Hoods

Why a Condensate Hood Belongs Above Every High-Moisture Appliance

Commercial dishwashers, steamers and combi ovens exhaust gallons of vapor every hour. Without a condensate hood, that moisture condenses on ceilings, drips onto floors and triggers costly mold remediation. Stainless condensate and steam hoods capture humid air, separate grease mist and channel water back to the drain; protecting equipment, drywall and staff safety while keeping your kitchen HACCP compliant.

Benefits at a Glance

• Moisture removal - Baffled plenums capture steam before it escapes into the kitchen climate system.
• Grease protection - Built-in gutters collect condensate and light oil, preventing slippery floors.
• Appliance longevity - Removing humid exhaust reduces corrosion on electronics and stainless panels.
• Simple sanitation - Fully welded seams and removable filters rinse clean during nightly wash-down.
• Code compliance - Factory-certified hoods meet NSF & UL710 standards and satisfy health-department inspectors.
• Energy savings - Proper capture curtains let you downsize HVAC make-up air, trimming monthly utility bills.

Key Specs to Compare

• Capture area - Match hood length (4-12 ft) and depth (30-42 in.) to the footprint of your dishwasher or oven.
• CFM requirements - Low-CFM hoods handle dish machines; high-CFM models vent combi ovens with steam injection.
• Construction gauge - 18-ga stainless for light duty; 14-ga heavy tops for institutional kitchens.
• Filter style - Perforated stainless screens for condensate only, or baffle filters when light grease is present.
• Integrated light kits - LED fixtures illuminate the loading deck for safer nighttime cleanup.
• Mount options - Wall-mount canopies free aisle space; ceiling “box” hoods cover island dish lines.

Popular Configurations & Service Scenarios

• Wall-mount 6-ft hood with drain trough - Mom-and-pop diners capture steam off a door-type dishwasher without remodeling ductwork.
• 8-ft box hood over double combi ovens - Healthcare kitchens vent steam bursts during batch cooking.
• Low-profile hood with LED lights - Open-concept bistros hide ductwork above a passthrough glass washer.
• 14-ga heavy-duty hood with baffle filters - University cafeterias tame grease-laden vapor from tilt kettles and pasta cookers.
• Modular condensate extensions - Resorts add a 3-ft wing to cover a newly installed pot-sink pre-rinse station.

We offer condensate and steam hoods from trusted manufacturers like Advance Tabco, Eagle Group, John Boos and Convotherm. Each unit features all-stainless construction, factory-installed hanging brackets and NSF certification for years of corrosion-free service.

Need Help Sizing a Hood?

Duct diameter, CFM charts and clearance codes can be daunting. Our ventilation specialists review your appliance BTU output, ceiling height and local ordinances to recommend a hood that fits seamlessly; so inspectors sign off and steam stays out of your dining room.

Shop Condensate & Steam Hoods Today

Protect ceilings, cut humidity and keep cooks comfortable. Explore our complete lineup of condensate hoods, compare sizes and features, and place your order now. For a full dish-pit upgrade, browse our dish-washing accessories and other restaurant-equipment essentials.