Blast Chillers

Commercial Blast Chillers & Freezers for Safe, High-Speed Cooling

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Blast chillers and blast freezers move hot food through the temperature danger zone far faster than a reach-in can, protecting guests and profits at the same time. By dropping product from 158 °F to 37 °F within about 90 minutes, or freezing all the way to 0 °F even quicker, these units halt bacterial growth, lock in moisture, and keep colors bright. Hotels, commissaries, bakeries, and high-volume restaurants use blast chilling to cook in larger batches, reduce waste, and meet HACCP requirements without crowding the cookline.

At GoFoodservice, we offer under-counter models that tuck beneath prep tables, reach-in cabinets sized for full sheet pans, and roll-in units built for mobile racks. Programmable controllers store multiple cycles, and core probes track internal temperatures so every roast, sauce, or mousse reaches the target before the timer ends. Many cabinets include both hard- and soft-chill settings, giving delicate pâtisserie glazes the gentle cool they need while letting dense casseroles shed heat fast. Thick insulation and eco-friendly refrigerants keep energy use in check even during nonstop production.

You’ll find proven performance from American Panel, Beverage-Air, Electrolux, Gemm, and Piper, brands known for precise temperature control and rugged stainless construction.

✔ Rapid chill cycles - Cool foods from 158 °F to 37 °F in about 90 minutes for HACCP compliance
✔ Flavor & texture retention - Quick cooling locks in moisture, color, and nutrients for better reheat quality
✔ Programmable controls - Store recipes and cooling curves for consistent results on every shift
✔ Core temperature probes - Real-time monitoring documents safe cool-down, satisfying inspectors
✔ Versatile capacities - Undercounter, reach-in, and roll-in footprints fit bakeries, caterers, and large production kitchens
✔ Energy-efficient design - High-density insulation and eco-friendly refrigerants reduce utility costs

Planning a full cold-prep upgrade? Browse our complete lineup of refrigeration equipment, explore additional specialty refrigeration solutions, or outfit the rest of the kitchen with reliable restaurant equipment. At GoFoodservice, we offer blast chillers and freezers that keep food safe, quality high, and operations running smoothly.

Blast Chillers

Commercial Blast Chillers & Freezers for Safe, High-Speed Cooling

Brand

Capacity

Chilling Capacity

Compressor Location

Depth

Freezing Capacity

HP

Height

Installation Type

Roll-In Rack Capable

Volts

Width