Blast Chillers

Rapidly cool and freeze foods with our selection of commercial blast chillers & shock freezers!

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Commercial Refrigeration In Restaurant Kitchen

Commercial Refrigeration Guide

Best Blast Chillers & Shock Freezers for Commercial Kitchens

Want to cool hot food quickly and safely? A blast chiller does exactly that. These units are designed to rapidly drop food temperatures through the danger zone, taking products from 158°F down to 37°F in about 90 minutes or freezing them to 0°F even faster. This stops bacterial growth in its tracks while locking in moisture, flavor, and texture.

Whether you're running a hotel kitchen, commissary, bakery, catering operation, or high-volume restaurant, a blast chiller helps you cook in larger batches, reduce waste, and meet HACCP requirements without slowing down your production line. It's the kind of equipment that pays for itself in food safety and efficiency.

At GoFoodservice, we offer blast chillers and shock freezers from trusted brands like American Panel, Electrolux, GEMM, and Piper. From compact undercounter units to large roll-in models that handle full mobile pan racks, you'll find the right fit for your production volume and kitchen layout.

Why Choose a Blast Chiller?

If you ask a chef or food safety manager what keeps their operation running safely, temperature control is always near the top of the list. Hot food sitting in the danger zone (between 40°F and 140°F) is a breeding ground for bacteria. A standard reach-in refrigerator simply can't cool hot food fast enough to prevent this risk.

Beyond food safety, blast chillers preserve quality. Rapid cooling locks in moisture so meats stay juicy, sauces stay vibrant, and baked goods maintain their texture. Many units also include soft-chill settings for delicate items like pastries and mousses that need gentle cooling without freezing.

Isn't it better to invest in equipment that protects your customers and your product quality at the same time? That's exactly what a blast chiller delivers.

What to Look for in a Blast Chiller

When shopping for a blast chiller, not just any unit will do. You need one that fits your kitchen, handles your production volume, and meets your food safety requirements.

Some things to consider when choosing a blast chiller include:

Capacity (pan count or mobile rack capacity) based on your batch sizes
Undercounter, freestanding, or roll-in configuration depending on your space
Chilling vs. freezing capabilities for your menu needs
Programmable controls to store cooling cycles for different products
Core temperature probes for real-time monitoring and documentation
Energy-efficient compressors and insulation to keep operating costs down
And more!

A blast chiller is a smart investment for any commercial kitchen that cooks in batches or needs to meet strict food safety standards. Not only does it protect your customers, but it also helps you prep ahead, reduce waste, and maintain product quality.

Shop Blast Chillers Today

A blast chiller is sure to be a staple in your commercial kitchen, bakery, or production facility. Having the right rapid cooling equipment helps you work safer, prep smarter, and serve better food.

Explore all your options, or browse our specialty refrigeration for more specialized cooling solutions, or our complete refrigeration equipment selection for all your commercial cold storage needs. Have questions? Get in touch with our team. We always love helping our clients find the perfect refrigeration equipment for their business!

Blast Chillers

Rapidly cool and freeze foods with our selection of commercial blast chillers & shock freezers!

Brand

Capacity

Chilling Capacity

Compressor Location

Depth

Freezing Capacity

HP

Height

Installation Type

Roll-In Rack Capable

Volts

Width

Helpful Resources

Best Blast Chillers & Shock Freezers for Commercial Kitchens

Why Choose a Blast Chiller?

What to Look for in a Blast Chiller

Shop Blast Chillers Today