Vulcan CHEF-102E, 35.9 kW CHEF"S COMBI Electric Combi Oven, 10 Pan

Benefits:

• All-in-one multifunction cooking equipment capable of convection, steaming, roasting, grilling, baking, air frying, poaching, simmering, defrosting, retherming, holding, and low temp cooking 
• Advanced cooking technologies provide humidity sensor controlled climate regulation, high performance dehumidification, and controlled even heat distribution for exceptional cooking results
• CombiOS provides and intuitive, easy to use interface that is customizable to suit individual preferences while delivering quick response times and startup
• CombiClimateControl system delivers even heat, fresh steam, and powerful dehumidification for perfect results even with full loads
• AutoClimate system supports you during manual cooking by setting the appropriate cooking climate based on the cabinet temperature set by the user if desired
• MenuMix syncs cooking times across levels, alerts users when to load items, and ensures everything finishes at the same time. Mixed menus can be saved for reuse. MenuMix also provides useful information on which foods pair well
• Chef'sGuide allows users to set their cooking goal and receive consistent results every time
• CombiCare automates cleaning with customizable programs, leaving hte oven hyfienic and limescale free

Features:

• Holds (10) 18" x 26" full size sheet pans or (20) 12" x 20" full size steam table pans
• Ideal for restaurants and other foodservice operators serving approximately 300 seats per day
• Customization of the user interface to show or hide features for individual cooking preferences, with different languages available
• Capacitive 10" touchscreen with fast response times mean no lengthy delays when using the oven
• Clear indications of oven's operation status, such as: preheating, loading, unloading, and dynamic animations visible from a distance
• Audible prompts and visual messages when user action is required
• Delivers powerful heating for short heat-up times and rapid compensation of the temperature drop when fully loaded, or with frequent door openings as in à la carte operation
• Humidity sensor delivers precise humidity control ranging from 0-100%, even at temperatures below 212°F
• Precise temperature control down to the degree; crucial when preparing delicate foods or for sous vide
• High-performance dehumidification for crispy crusts and even browning, regardless of the load quantity
• Load detection and adaption of the cooking parameters to ensure reproducible cooking quality independent from load quantity
• Monitors and calculates the browning level based on the Maillard reaction
• Automatic proofing of baked goods
• Patented core temperature assistant provides useful information on which core temperature is ideal for your product
• Core temperature positioning detection with user notification in case of incorrect positioning
• Five auto-reversible fan speeds adapt to cooking parameters
• Automatic soil detection recommends appropriate cleaning, preventing resource waste
• Multiple programs to target the specific level of desired cleanliness
• Ultrafast rinsing in only six minutes for practically uninterrupted, hygienic production
• Integrated retractable sprayer for handheld spraying needs
• Use of solid chemicals makes cleaning easier
• HACCP data storage and output via USB or SmartConnect app
• 304 Stainless steel interior and exterior; seamless hygienic cooking cabinet with rounded corners for optimal airflow
• Electronic over temperature limiter for steam generator and convection heating
• Convection heat between 86-572°F
• Steaming between 86-212°F
• Superheated steaming between 214-266°F
• Combination of convection heat and steam between 86-572°F
• Includes (5) wire racks standard

Product Dimensions:

• Width: 41 Inches
• Depth: 41.1 Inches
• Height: 42.4 Inches

Vulcan Warranty:

2 Year Parts & Labor, 5 Year Limited Steam Generator