Turbo Chef HhC 2620 VNTLS-SP, 48" Electric Countertop Conveyor Oven, Split Belt

Model Specifics: Split Belt, Ventless

The TurboChef HhC 2620 offers full-size conveyor throughput in a space-saving 26-inch design, with up to 50% faster cooking than conventional conveyor ovens. The HhC 2620 cooks up to 100 12-inch pizzas in an hour through a single cavity, and it can be double or even triple stacked for high volume applications. The HhC 2620 has eight programmable cooking profiles, and unlike the offerings of any other conveyor brand, it can be factory-configured for UL®-certified ventless operation.*

Features & Benefits:

• Cooks up to 100 12" pizzas per hour
• 430 stainless steel front, top, sides and back
• Cool to touch covers and panels
• Stainless steel interior
• 26-inch cook chamber
• 50/50 Split belt standard with 70/30 option available
• Small footprint with even more throughput than the HhC 2020
• Independently-controlled top and bottom air impingement
• Variable-speed High h recirculating impingement airflow system
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Easy to clean mono-finger design
• Idle mode for energy conservation
• Built-in self diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software
• Includes plug and cord (6 ft. nominal)
• Includes two 6” conveyor extensions
• Smart voltage sensor technology

*Ovens that are UL®-certified for ventless operation are available upon request only. If your HhC 2620 oven is not certified for ventless operation, an upgrade kit (HCT-3005) is available. Oven is not certified for ventless operation if triple stacked.

Product Dimensions:

• Width: 48.3 Inches
• Depth: 41.7 Inches
• Height: 17 Inches

Turbo Chef Warranty:

1 Year Parts & Labor