Lang Manufacturing R60S-ATD, 37 kW Electric Restaurant Range, (2) French Plates, (1) 12" Hotplates, 36" Griddle, 2 Standard Ovens

Model Specifics: 36" x 24" Griddle, One (1) 12" x 24" hotplate, Two (2) 8" diameter french plates.

Features & Benefits:

• 450°F Thermostat with separate, independent controls for simultaneous multi-function cooking with 1-hour timer
• 3/4" Thick hotplate
• 1/2" Thick griddle plate
• Snap action griddle controls
• Top and bottom element 3-heat switches
• Adjustable oven rack slide supports
• One chrome plated rack included per oven
• Heavy duty, hinge down oven doors
• One piece unit fits through 36" wide doors with no assembly required
• Heavy duty 430 series stainless steel exterior insulated on all 6 sides
• 12" High aluminized steel cooking compartment
• Full width 2" high range top back riser and vent
• 3" Wide full width front and back grease troughs with grease drain, & spillage drawers
• 6" Wide full width plate landing
• 6" Adjustable legs standard

Note: Wired for 3-phase service but can be converted to 1-phase by installer.

Product Dimensions:

• Width: 60 Inches
• Depth: 35.2 Inches
• Height: 37 Inches

Lang Manufacturing Warranty:

2 Year Parts & Labor