Imperial Range ECV-1, 35,000 Btu Gas Convection Oven, Single Deck, Standard Depth

Model Specifics: Standard depth oven.

Features:

• Flow system assures even cooking throughout the entire oven
• Cooked or baked products have less shrinkage, more moisture, and taste better
• Air flow pattern simultaneously heats the inner and outer surfaces of the oven cavity
• Hot air is recirculated to maximize efficiency for energy savings
• Fast temperature recovery
• One speed 1/2 HP fan motor for high production cooking and delicate baking
• 35,000 BTU standard depth oven
• Porcelainized oven interior provides better browning and is easy to clean
• Three (3) oven racks with 10 rack positions for maximum versatility
• 50/50 Independent swing doors open to 130°
• Snap acting temperature control adjusts from 150° to 500°F (66° to 260°C)
• Temperature controls provide maximum versatility for general baking and roasting
• Stainless steel solid doors
• Aluminized steel side panels
• Welded and finished seams
• Steel legs standard

Product Dimensions:

• Width: 38 Inches
• Depth: 40 Inches
• Height: 64.1 Inches