FWE RH-RB-26-HO, 208/220-240v Electric Roll-In Cook & Hold Oven

Benefits:

• Accommodates one (1) RR-1220-22 or RRB-26 roll-in rack (Sold Separately)
• Designed for use with HHC-RH-26 holding cabinets to quickly reheat and hold pre-prepared meals for service
• Ideal for users who transport food from a central or commissary kitchen, or prepared earlier in their own kitchen
• Easy to use controls allowing the operator to preset the time and temperature of the cooking cycle, as well as the holding temperature, eliminating the need for constant monitoring. Users can program and store up to 8 preset menu selections
• Save space and money - No costly hoodspace required. No the expensive cost of operating an exhaust or fire extinguisher system. FWE surpasses EPA 202 & ANSI NFPA96 standards (local codes prevail)
• FWE Retherm system helps retain nutritional value, saving initial quality and flavor of food while reducing the cost of production, labor, and simplifying the transportation process
• Door venting system releases excess moisture during cooking, ensuring that your dishes achieve the perfect level of natural browning for that appetizing appearance
• Crafted from top-quality stainless steel, these cabinets are not only durable but also easy to clean, ensuring your kitchen maintains the highest standards of hygiene

Features:

• Heli-arc welded single unit construction with 18 gauge stainless steel exterior and interior with easy to clean coved corners
• Insulated throughout; top, back, bottom, sides, door(s) using high density ceramic and fiberglass insulation
• Flush mounted, stainless steel door(s)
• Three (3) heavy duty edge mount die-cast hinges per door
• Hinge and latch mountings are reinforced with stainless steel backing plates
• Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points
• When heat time expires, unit automatically switches to hold mode to maintain food quality and safe holding temperatures
• Unique precision venting baffle duct system provides even, efficient heat throughout the entire cabinet
• Easy to operate, automatic controls allows “set-and-forget” operation for consistent results
• Cook by time or by internal product temperature with optional probe (Probe not included)
• Adjustable COOK control up to 350°F (177°C) / Adjustable HOLDING control up to 200°F (93°C)
• 6" Heavy-duty stainless adjustable legs, each mounted to a 10 gauge reinforcement plate

Product Dimensions:

• Width: 38.25 Inches
• Depth: 37 Inches
• Height: 78.5 Inches

FWE Warranty:

2 Year Limited Parts, 1 Year Labor