FWE LCH-18, 5.54 kW Electric Cook & Hold Oven, 12 Pan Capacity

Benefits:

• Holds up to (12) 18" x 26" full size sheet pans, (24) 13" x 18" half size sheet pans, or (24) 12" x 20" full size food pans on adjustable slides
• Cook, reheat, or hold prepared foods all in one oven
• Gentle air circulation cooks food with natural browning requiring no additional browning agents
• Retains juices inside meats, reducing product shrinkage and flavor loss
• Intuitive, easy to use kitchen friendly controls with 8 programmable recipe presets that allow for consistent results
• Provided with an internal product probe, allowing for options to cook & hold by probe or by time without constant monitoring
• Save space and money - No costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system
• Requires less energy than most conventional ovens and if used overnight can utilize off peak electrical rates for even greater savings
• All stainless steel construction is durable and easy to clean

Features:

• Heli-arc welded single unit construction with 18 gauge stainless steel exterior and interior with easy to clean coved corners
• High density ceramic and fiberglass insulation throughout the top, sides, doors, back, and bottom of the cabinet
• Flush mounted, field reversible stainless steel doors with heavy duty edge mount magnetic door latches
• Two (2) die-cast edge mount hinges per door
• Welded rod style tray slides adjutable in 1.5" increments to hold a wide variety of pan sizes
• Unit automatically switches to hold mode to maintain food quality once heat time expires
• Forced air, low volume air circulation for minimal product shrinkage
• Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points
• Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected
• Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet
• Adjustable COOK control up to 350°F (180°C) and adjustable HOLDING control up to 190°F (88°C)
• Auto Preheat with override feature and E-Z recall of original set points
• Time counting and timer that automatically switches from cook cycle to hold cycle
• Removable stainless steel drip tray
• Model complies with section 59 of UL710B for emissions of grease laden air, and according to UL, is not required to be placed under a ventilation hood (Local codes prevail)
• Maintenance free 5" polyurethane casters in a configuration of two rigid and two (2) swivel with brake

Product Dimensions:

• Width: 27 Inches
• Depth: 35.5 Inches
• Height: 76.5 Inches

FWE Warranty:

2 Year Limited Parts, 1 Year Labor