FWE RH-B-24-HO

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FWE RH-B-24-HO, 208v Electric Cook & Hold Oven, 24 Basket Capacity

$15,220.80 /ea

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FWE RH-B-24-HO Overview

Benefits:

  • Holds up to (24) 13-1/2" x 26" x 2-1/2" wire baskets on fixed slides with 3-1/2" spacing
  • The FWE RH-B-24-HO retherm oven allow foodservice operators to reheat previously prepared foods quickly and safely without having to sacrifice flavor, color, texture, or nutrients
  • Door venting allows for excess moisture to release for natural product browning
  • Uses precise temperature control to bake, cook or reheat your food products
  • Easy to use controls allow the operator to preset the time and temperature of the cooking cycle, as well as the holding temperature, eliminating the need for constant monitoring
  • Simplified electronic controls also allow the user to program and store up to 8 preset menu selections
  • Save space and money - NO costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system. FWE surpasses EPA 202 & ANSI NFPA96 standards. (local codes prevail)
  • All stainless steel construction is durable and easy to clean

Features:

  • Heli-arc welded single unit construction with 20 gauge stainless steel exterior and 18/22 gauge interior with easy to clean coved corners
  • High density ceramic and fiberglass insulation throughout the top, sides, doors, back, and bottom of the cabinet
  • Flush mounted, stainless steel gasketless door with heavy duty edge mount magnetic door latches
  • Three (3) die-cast edge mount hinges per door
  • Removable, one piece die stamped stainless steel channel type basket slides at 3-1/2" spacing to accommodate wire baskets
  • Unit automatically switches to hold mode to maintain food quality once heat time expires
  • Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points
  • Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected
  • Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet
  • Adjustable COOK control up to 350°F (177°C) and adjustable HOLDING control up to 200°F (93°C)
  • Maintenance free 5" polyurethane casters in a configuration of two rigid and two (2) swivel with brake

Product Dimensions:

  • Width: 34.5 Inches
  • Depth: 37.5 Inches
  • Height: 61 Inches

FWE Warranty:

2 Year Limited Parts, 1 Year Labor

Product Brand

Certifications

UL Listed

RH-B-24-HO Resources

FWE RH-B-24-HO Specifications

Dimensions

Width
34.5 Inches
Depth
37.5 Inches
Height
61 Inches

Details

Amps
32.4
Capacity
(24) 13-1/2" x 26" Wire Baskets
Cooking Temperature
Up to 350°F
Doors
2
Exterior Summary
Stainless Steel
Features
Rethermalizer
Features
Programmable Controls
Holding Temperature
Up to 200°F
Interior Summary
Stainless Steel
Loading Style
Lip Load Slides
Number of Compartments
1
Pass-Through
No
Phase
Three Phase
Power
Electric
Roll-In
No
Style
Half Height
UL Listed
Yes
Volts
208 Volts
Volts
220-240 Volts
Volts
480 Volts
Wattage
11,480 Watts
Wattage
15,080 Watts
Wattage
12,864 Watts
Weight
610 Pounds
Product Condition
New

Warranty

Manufacturer Warranty
2 Year Limited Parts, 1 Year Labor

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