FWE LCHR-1220-4, 950 Watt Countertop Electric Cook & Hold Oven, 4 Pan Capacity

Benefits:

• Holds up to (4) 12" x 20" full size food pans on fixed slides
• Cook, reheat, or hold prepared foods all in one oven
• Gentle air circulation cooks food with natural browning requiring no additional browning agents
• Retains juices inside meats, reducing product shrinkage and flavor loss
• Intuitive, easy to use kitchen friendly controls with 8 programmable recipe presets that allow for consistent results
• Provided with an internal product probe, allowing for options to cook & hold by probe or by time without constant monitoring
• Save space and money - No costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system (local codes prevail)
• Requires less energy than most conventional ovens, using up to 50% less energy
• All stainless steel construction is durable and easy to clean

Features:

• Heli-arc welded single unit construction with 20 gauge stainless steel exterior and 18 gauge stainless steel interior with easy to clean coved corners
• High density ceramic and fiberglass insulation throughout the top, sides, door, back, and bottom of the cabinet
• Flush mounted, field reversible stainless steel vented door with high temperature door gasket and heavy duty pin style hinges
• One piece die stamped channel type pan slides with 2-5/8" spacing
• Two (2) stainless steel shelves included
• Unit automatically switches to hold mode to maintain food quality once heat time expires
• Built-in heat system with uniform low watt density radiant heat source
• Adjustable COOK control up to 250°F (121°C) and adjustable HOLDING control up to 200°F (93°C)
• 1" Non-skid rubber feet

Product Dimensions:

• Width: 18.25 Inches
• Depth: 26 Inches
• Height: 20.75 Inches

FWE Warranty:

2 Year Limited Parts, 1 Year Labor