Cozoc HPC7013HFSD, 208v Electric Pass-Thru Cook & Hold Oven, 8 Pan Capacity

Features:

• Holds up to fifteen (15) 18" x 26" sheet pans, eight (8) 20" x 12" x 2.5" hotel pans, six (6) 20" x 12" x 4" hotel pans, or four (4) 20" x 12" x 6" hotel pans
• Designed for cooking and holding. Cooks by time and automatically converts from cook mode to hold mode.
• Digital electronic controls allow you to select a variety of cooking temperatures and times.
• Digital timer notifies user when process is complete.
• Control features indicator lights for hte cook cycle and hold function.
• Side racks with 15 pan positions spaced on 1 1/2" (38mm) centers
• Two solid doors with magnetic door latches and zinc alloy machined handles
• 325°F Maximum temperature.
• Stainless steel construction.
• Heavy duty 5" casters, 2 rigid, 2 swivel with brakes.

Product Dimensions:

• Width: 25.4 Inches
• Depth: 33 Inches
• Height: 41.75 Inches

Cozoc Warranty:

1 Year Limited