CookRite CRCC-50S, 2,800 Watt Electric Countertop Convection Oven, Manual Controls

Features:

• High performance rear fan and specially designed diffuser distributes heat evenly throughout the bake chamberer
• 120 minute bake timer feature automatically switches oven off after set time cycle
• Baking temperature ranges from 150°-500°F (65-300°C)
• Steam injection for humidity control during the cooking process
• Top heater offers a broil function
• Stainless steel baking chamber provides reliable operation and easily daily clean.
• Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool when oven working
• Interior light in chamber makes monitoring cooking easier
• Removable wire rack holder for easier clean
• 4” adjustable legs of CRCC-100 for cleaning of bottom complying to NSF

Product Dimensions:

• Width: 23 Inches
• Depth: 22.75 Inches
• Height: 20 Inches

CookRite Warranty:

1 Year Parts & Labor