Bob's Red Mill P110961, 5 Lbs Unbleached White All-Purpose Flour (8/case)

The 10-12% protein content in this all-purpose flour ensures good gluten development and a satisfying texture, so it’s better suited for yeast breads than cake flour or pastry flour. Need self-rising flour? To each cup of flour, add 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Bleaching agents and bromate are sometimes added to flours, but not Bob's Red Mill's! The bleaching process makes flour whiter, but Bob's Red Mill's use a sifting process to achieve the same result. Bromate can be added to flour to enhance the rise of the dough when baking, but Bob's Red Mill opt for adding malted barley, which has the same effect naturally. 5 Lbs. Case of 8.

Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour Or Enzyme*, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).