Blodgett CNVX-14E SGL, 19,000 Watt Electric Convection Oven, Single Deck, Manual Controls

Features:

• Designed for stacking with Blodgett Combi ovens
• Five (5) stainless steel wire shelves per section (capacity for 7)
• Capacity of fourteen 12” x 20” x 2-1/2” deep pans at 3-1/4” spacing, Seven 18” x 26” deep pans at 3-1/4” spacing
• Hinged pressure panel for cleanability
• Halogen lights for superior cavity illumination
• Retractable hose reel (excluding top sections)
• Stacking kit and casters for double stack ovens
• Pressure spray bottle for oven cleaning
• 4” core temperature probe
• Floor stand with rack supports
• Start-up inspection service by factory authorized service agent
• Programmable manual control stores up to 100 recipes
• Core probe cook & hold capabilities with 4” removeable fillet core probe
• Hydroburst for shot of 100% humidity at any time during the cook cycle
• USB connection for recipe upload or download
• Thermostat control to 500F
• Multiple speed reversing fan for even bake
• Dual stage door latch
• Integral door switch
• Stainless steel top, front, sides and back
• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• Door mounted condensate trough
• Top and bottom mount, easily adjustable door hinges
• Pivot out user interface panel for service access
• Fully welded stainless steel frame
• Fully insulated cooking chamber
• Fixed drain bottom center of cavity
• Easily removable stainless steel side rails
• Coved corner liner for ease of cleaning

Product Dimensions:

• Width: 40.2 Inches
• Depth: 45.1 Inches
• Height: 64 Inches

Blodgett Warranty:

1 Year Parts & Labor