Salad Bar Parts & Accessories

Refresh your bar with components that hold temperature, present clearly, and clean fast. Use crocks and deli containers for toppings, pans and drain trays to manage melt and moisture, and sturdy tongs for safe self‑service. Match guard widths and heights to your counter, and choose clear lids that reduce exposure without hiding items. Plan backup inserts for quick swaps during lunch rushes, and keep allergen‑specific utensils color coded. For full line builds, pair accessories with heated and chilled bases from salad bar equipment, or drop‑in wells in steam tables & food wells. For back‑up items and ingredients, see food storage.