Food Storage

Organize cold, dry, and hot holding with storage that fits your menu and layout. Food pans and insets keep ingredients and sauces ready for the line, while containers, bins, and dispensers protect bulk product and dry goods. Insulated carriers support offsite service, and lug boxes move heavy loads without strain. Wire shelving and dunnage racks lift items off the floor to improve airflow and cleaning, and bottle organizers tidy reach‑in doors. Confirm footprints for walk‑ins and aisles, choose lids and labels that match your rotation plan, and add dispensers to keep wrap and foil close to prep. For capacity planning and temperature control, review refrigeration equipment. If presentation matters at the front counter, consider merchandising and display refrigeration, and give teams sturdy landing space with work tables and stations. Explore the subcategories to build durable storage that saves time and waste.