Pie Pans

Best Pie Pans for Bakeries & Restaurants

Pie pans are essential bakeware for bakeries, restaurants, diners, and cafés producing pies, tarts, quiches, and other crust-based desserts and savory items. These classic sloped-sided pans provide the even heat distribution and proper crust support needed for perfectly baked pies with golden, flaky crusts and fully cooked fillings. From individual mini pies to large family-sized desserts, the right pie pans ensure consistent results and professional presentation batch after batch.

The category includes standard pie pans with traditional sloped sides for classic fruit and cream pies, deep dish pie pans with extra depth for loaded fillings and thick crusts, and mini pie pans for individual portions and specialty desserts. Materials include aluminum for excellent heat conductivity, lightweight handling, and durability, plus glass pie pans for even baking and the ability to monitor browning through clear sides. Sizes range from 4-inch mini pans for individual servings to 16-inch pans for large specialty pies, with the standard 9 to 10-inch range covering most traditional pie recipes.

We offer pie pans from trusted commercial brands including American Metalcraft, Anchor Hocking, Thunder Group, and Winco.

Why Choose Commercial Pie Pans?

Even heat distribution produces consistent crusts. Commercial aluminum pie pans conduct heat uniformly across the bottom and sides, ensuring crusts bake evenly without hot spots that cause burning or underbaking. This consistent heat transfer produces the golden color and flaky texture customers expect from quality pies.

Proper sloped sides support crust structure. The angled sides of pie pans allow crusts to hold their shape during baking while making it easy to cut and serve clean slices. Deep dish options provide extra depth for fruit pies with generous fillings or savory quiches with thick egg custards.

Durable construction handles high-volume production. Commercial pie pans withstand the repeated heating and cooling cycles of busy bakery production without warping or degrading. Stackable designs maximize storage efficiency, and durable materials maintain their performance through years of daily use.

What to Look for in Pie Pans

Selecting the right pie pans depends on your pie styles, portion sizes, and production volume. Matching these factors ensures optimal baking results and efficient workflow.

Some things to consider when shopping for pie pans include:

• Pan diameter (4" to 16")
• Depth (standard or deep dish)
• Material (aluminum or glass)
• Individual or standard sizing
• Stackability for storage
• Gauge and construction quality
• And more!

The right pie pans match your menu's pie varieties while providing the durability and heat performance your production requires. Most bakeries stock multiple sizes to cover their full dessert program.

Shop Pie Pans Today

Pie pans deliver the even heat distribution and proper crust support bakeries and restaurants need for professional pie production. Aluminum and glass options in standard and deep dish styles support every pie variety and portion size.

Explore all your options, or browse our pie and pizza servers for easy serving, our pie cutters and markers for precise slicing, or our cake and bakery boxes for takeout packaging. Have questions? Reach out through our contact page today. We're always happy to help you equip your bakery!