Commercial Crepe Makers

Best Commercial Crepe Makers for Breakfast Service

Commercial crepe makers are the round hot plates used to spread and cook crepes for breakfast, lunch, and dessert. Electric crepe machines plug in on a 120 volt or 208/240 volt circuit. Gas crepe makers run on natural gas or propane. Single-plate units cover a cafe station. Double-plate units cook two crepes at once on a wider counter.

Plates are cast iron or enamel-coated cast iron, in about 14 to 16 inch cooking surfaces. Wider double units take more counter width. A batter spreader ships with many makers so the cook can pull a thin, even crepe without a separate tool.

We feature top-quality brands such as Equipex, Krampouz, Omcan USA, and Waring, and strive to provide the most competitive prices available.

Benefits of Commercial Crepe Makers

A dedicated crepe plate holds even heat so the batter sets thin instead of pooling. Thermostats on the electric units go up to 570 F, which is hot enough for a fast set and a pale or browned face. Cast iron holds that heat through a rush. Enamel-coated plates wipe down between tickets.

Breakfast stations that already run commercial waffle makers can put a crepe plate on the same line for sweet and savory crepes without a second cooktop. Double plates raise output when two cooks share the station, or when one cook runs two crepes at a time.

What to Look for in Commercial Crepe Makers

Match power, plate count, and plate material to the menu and the circuit. A 120 volt single plate is not a double gas unit, and a crepe maker is not a waffle iron.

• Power: Electric on 120 volt or 208/240 volt, or gas on natural gas or propane.
• Plates: Single burner for one crepe at a time; double burner for two crepes at once.
• Plate material: Cast iron or enamel-coated cast iron.
• Size: About 14 to 16 inch cooking surfaces. Double units need more counter width.
• Controls: Adjustable thermostats. Some electric units heat to 570 F with ready lights.
• Use: Cafe breakfast, dessert crepes, and catering action stations.

Shop Commercial Crepe Makers Today

Stock electric and gas commercial crepe makers, single and double plate, for the breakfast and dessert line. Toast on the same board with commercial toasters.

Egg dishes next to crepes belong on omelet makers and action stations.

Batter and mix for the same menu sit with pancake and waffle mixes.