Commercial Outdoor Cooking Equipment
Explore outdoor grills, towable grills, steam tables, gas stoves and burners, wood and charcoal gear, and portable units for events.
Take service outdoors with equipment built for events and patios. Choose stationary or towable grills based on venue and volume, and confirm cooking surface size for your menu. Add outdoor steam tables to keep sides and proteins ready to serve, and use gas stoves or burners for flexible prep. Select wood or charcoal where flavor and ambiance matter, or portable gas stoves for mobile stations. Check ambient ratings, wind shields, and grease management, then plan fuel storage and transport. For safety, map clearances, cord or hose runs, and traffic flow. If you sell packaged items or drinks outside, stage cold displays nearby. Helpful related categories include merchandising & display refrigeration, ice machines for beverage service, and food & beverage service carts for mobile setups.