Commercial Exhaust Hoods & Kitchen Ventilation Hoods
Explore range hoods, condensate and dishwasher hoods, and replacement filters and baffles to manage grease, steam, and code compliance
Plan ventilation that protects staff, equipment, and air quality. Range hoods capture grease and heat over cook lines, while condensate and dishwasher hoods address steam and moisture near warewashing. Confirm required CFM, ducting, and clearances with your local code, then match hood size to appliance width and depth. Consider makeup air, fire suppression integration, and lighting that helps visibility. Choose filter and baffle types you can clean on your schedule, and plan access points for service. If you remodel or add stations, check whether your current system can scale. For a complete plan, related categories include restaurant ranges, grills & griddles, and commercial ovens, so hood size and placement match your heat sources.