Cake Pans
Bake layer cakes, cheesecakes, and custom creations with our commercial cake pans!
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Helpful Resources
Best Cake Pans for Bakeries & Restaurants
Cake pans are foundational bakeware for bakeries, restaurants, and catering operations producing cakes as part of their dessert programs. These commercial-grade pans provide the consistent heat distribution, reliable release, and precise shaping that professional cake production demands. From classic layer cakes to delicate cheesecakes and specialty creations, the right cake pans ensure uniform baking results and clean presentation every time.
The category includes standard round pans for layer cakes and single-tier desserts, square and rectangular pans for sheet cakes and custom creations, springform pans with removable sides for cheesecakes and tortes, cheesecake pans with removable bottoms for clean release, angel food cake pans with center tubes for proper rise, and bundt pans with fluted designs for decorative presentations. Materials include aluminum for excellent heat conductivity, aluminized steel for durability and even browning, and carbon steel for heat retention. Coatings range from uncoated aluminum to non-stick, anodized hard coat, and silicone glaze finishes. Sizes span 3-inch mini pans to 16-inch pans for large celebration cakes, with depths from 2 to 5 inches.
We offer cake pans from trusted commercial brands including Cuisipro, TableCraft, Thunder Group, and Winco.
Why Choose Commercial Cake Pans?
Even heat distribution produces consistent results. Commercial aluminum and aluminized steel cake pans conduct heat uniformly across the entire baking surface, eliminating hot spots that cause uneven browning or domed tops. This consistent heat transfer ensures every layer bakes flat and level for professional stacking and decorating.
Proper pan selection matches your cake styles. Straight-sided pans create clean edges for layered cakes that stack and frost evenly, while springform designs allow delicate cheesecakes and tortes to release without damage. Angel food pans with center tubes promote proper rise and even baking for light, airy cakes. Matching your pans to your recipes ensures optimal results.
Durable construction handles production demands. Commercial cake pans withstand the thermal stress of constant baking cycles without warping or degrading. Heavy-gauge materials maintain their shape through years of daily use, and quality coatings resist scratching and sticking for reliable performance batch after batch.
What to Look for in Cake Pans
Selecting the right cake pans depends on your cake varieties, production volume, and decorating requirements. Matching these factors ensures optimal baking results and efficient workflow.
Some things to consider when shopping for cake pans include:
- Pan type (standard, springform, cheesecake, angel food, or bundt)
- Shape (round, square, or rectangular)
- Diameter or dimensions
- Depth (2", 3", 4", or 5")
- Material (aluminum, aluminized steel, or carbon steel)
- Coating (uncoated, non-stick, anodized, or silicone glaze)
- Side style (straight or tapered)
- And more!
The right cake pans match your menu's cake varieties while providing the durability and release performance your production requires. Most bakeries stock multiple sizes and styles to cover their full dessert program.
Shop Cake Pans Today
Cake pans deliver the consistent baking performance and clean release bakeries and restaurants need for professional cake production. Round, square, springform, and specialty styles in commercial-grade materials support every cake variety and operation size.
Explore all your options, or browse our mixing bowls for batter preparation, or our bun and sheet pans for additional baking needs. Have questions? Reach out through our contact page today. We're always happy to help you equip your bakery!