Baking Cups & Liners

Baking cups and liners line cupcake and muffin pans so baked goods release cleanly, hold their shape, and reach the display case or table without sticking or tearing. Fluted paper baking cups add a finished, professional look to cupcakes, muffins, and individual desserts while keeping cleanup fast for high-volume bakeshops, cafes, and catering kitchens.

Best Baking Cups & Liners for Bakeries

Paper baking cups suit everyday cupcake and muffin production, holiday and specialty desserts, and grab-and-go single servings. Standard fluted cups fit commercial muffin and cupcake pans, while the 6-inch cup holds 5 oz and stands 2 inches tall for oversized bakery-style muffins. White cups keep presentation clean and neutral so frosting, fruit, and toppings stand out, and a brown cup suits bran and whole-grain bakes.

We offer baking cups and liners from Hoffmaster and Lapaco, and strive to provide the most competitive prices available.

What to Look for in Baking Cups & Liners

Choosing the right baking cup comes down to pan fit, batter type, and presentation. Use these criteria:

• Diameter: match the cup size to your muffin or cupcake pan wells for a snug, upright fit.
• Wall height: the standard cups stand about 1-1/4 to 1-5/16 inches tall, and the 6-inch cup stands 2 inches for taller muffins.
• Capacity: the standard cups hold 2 oz and the 6-inch cup holds 5 oz where listed, packed 10,000 to a case for high-volume production.
• Color and finish: white and brown cups give a neutral base that lets toppings and frosting stand out.
• Pan compatibility: check the base diameter against the floor of your pan well, since the larger size on the label is the flat cup before fluting.

Pair baking cups with related bakery disposables like parchment paper and pan liners for easy release and cake boards and cake circles for finished presentation and transport.