Vulcan VCS36D, 18 kW Electric Chef Station / Multi-Cooker, Double Well

Model Specifics: Double well in front to back configuration.

Benefits:

• The versatile chef station can braise, sear, boil, saute, steam, poach, shallow fry, simmer, act as a griddle, or rethermalize all in one space saving unit!
• Two tanks with a 5 gallon water fill line can boil cold water in under 17 minutes allowing for fast recovery
• 6 Reactive heating elements on the bottom of each pan automatically adjust temperatures and eliminates cold spots
• In-tank temperature probe allows you to monitor the exact temperatures of food inside the pan
• Built-in 2 1/2" drain allows you to collect prepared food in hotel pans located below (Pans sold separately)
• Cooking compartment sized to hold full sized and fractional sized hotel pans
• Automatic or on demand water supply for cooking or cleaning
• Easy to clean design allows you to quickly switch between preparing different food types
• Built-in safety features locks out water fill mode when set to frying

Features:

• Stainless steel front, front top ledge, tank, top surface, sides, and stub back
• 4" stainless steel stub riser
• Stainless steel tank covers (two per tank) and service handle
• Stainless steel cabinet door
• Stainless steel drain plug
• 5 gallon tank capacity
• 450°F Maximum temperature
• 2.5" diameter tank drain opening
• 3" x 17" stainless steel detachable drain pipe
• 6 reactive heating elements (1500W-ea / 9000W-total)
• Tank temperature ranges from room temperature to 450°
• Temperature accuracy (+/- 2°) up to 250°, (+/- 5°) above 250°
• Water dispenser with integrated safety valve
• 6" adjustable stainless steel legs

Note: 3/4" GHT cold water hookup required.

Product Dimensions:

• Width: 36 Inches
• Depth: 36.75 Inches
• Height: 40.75 Inches