Vulcan VCH88, 208-240v Electric Cook & Hold Oven, 16 Pan Capacity

Features:

• Cook and hold oven with capacity for sixteen 18" x 26" sheet pans on 3" centers or thirty-two 12" x 20" x 2 1/2" steam table pans
• Cook at temperatures up to 350ºF (177ºC)
• Hold at temperatures up to 250ºF (121ºC)
• Unit can also be used to rethermalize products
• Knob style controls set the cooking time, cooking temperature, and holding temperature
• Digital LED display shows: time in minutes, hold temperature, cook temperature, and cabinet temperature
• Controls may also be programmed with nine custom programs
• Low speed fan provides even heat distribution and natural browning of meat products
• Removable control/power module
• Provided with 10 pairs of removable universal tray slides adjustable on 1½" centers
• Provided with 4 wire pan grid cooking racks
• Interior and exterior are both constructed out of 20 gauge stainless steel
• Integrated steel frame for maximum strength
• Fully insulated 2" in top and 1" in sides and bottom
• Magnetic action door latch and heavy duty hinges secured to internal frame
• 5" Heavy duty casters (2 swivel with brakes and 2 rigid)
• Dual voltage 208/240 volt, single phase, 60 hz
• Complete with two cords and plugs (NEMA 6-30)

Product Dimensions:

• Width: 27.25 Inches
• Depth: 36 Inches
• Height: 81 Inches

Vulcan Warranty:

1 year limited parts and labor, 10 year warranty on the heating elements