Piper RO-1

Piper RO-1, 6,115 Watt Electric Rotisserie Oven, 18 Bird Capacity

$9,076.00Ā /ea

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Options and Accessories

* Lead times vary based on manufacturer stock. Once your order has been processed, we will provide an estimated ship date.

Since this item is not be normally stocked in our warehouse, it may be shipped directly to you from the manufacturer or brought into our warehouse with our next stock order. As soon as the manufacturer provides us with your estimated shipping date, we will let you know. If you need your item by a certain date, please contact us before placing your order or leave a note at the checkout page, letting us know when you need it.

Piper RO-1 Overview

Features:

  • Exclusive Air Cleaner - helps eliminate smoke, grease laden air, & odors
  • Heavily insulated
  • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising
  • 5 Hour cook & hold timer and reminder timer
  • 450Ā°F Maximum temperature
  • Smoker Option - The smoker box heats pieces of hickory or mesquite, wet or dry. (Smoker sold seperately)
  • Stainless steel finish - interior and exterior
  • Motorized Lazy Susan design with 3 chrome plated wire racks
  • Holds up to (18) chickens, (9) 10 lb hams, 30 lb spare ribs, (9) 10 lb turkeys, 75 lbs roast

Product Dimensions:

  • Width: 33 Inches
  • Depth: 34 Inches
  • Height: 40 Inches

Piper Warranty:

1 Year Parts & Labor

Product Brand

RO-1 Resources

Piper RO-1 Specifications

Dimensions

Width
33 Inches
Depth
34 Inches
Height
40 Inches

Details

Capacity
18 Chickens
Category
Rotisserie Ovens
Compartment Front to Back
27.5 Inches
Compartment Height
25.5 Inches
Compartment Left to Right
26.5 Inches
Exterior Summary
Stainless Steel
Phase
Single Phase
Phase
Three Phase
Power
Electric
Volts
120/208 Volts
Volts
120/240 Volts
Wattage
6,115 Watts
Weight
250 Pounds
Product Condition
New

Warranty

Manufacturer Warranty
1 Year Parts & Labor

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Customer Q&A

Does this rotisserie need to be installed under a hood?

We suggest checking with your local public health department, to determine if they'll require a hood to be used with it.

ā€“ GoFoodservice

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