Lincoln 2500-4/1353, 31" Electric Countertop Conveyor Oven, 16" Wide Belt

Model Specifics: Slow/Quiet bake model. Standard 31" conveyor belt, 208/240v/60/1-ph.

Benefits:

• Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two or four times faster than conventional ovens, depending on food product cooked.
• Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
• Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labor.
• Safety of conveyorized product movement eliminates the need for constant tending, providing an advantage over batch type ovens.
• Front control panel allows you to easily switch the direction of the conveyor
• Easy to use push button digital controls give you precise control and allow you to program preset menu buttons
• Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.
• New Dual Voltage oven will automatically converts 208V or 240V to the correct voltage

Features:

• 20” (508mm) Long Cooking Chamber with 3" conveyor opening
• 200°F to 600°F (93°C to 316°C) temperature range
• Self-Contained, conveyorized system
• Stackable up to Two (2) High
• 4” (102mm) Legs Required for Ventilation
• #4 Finish Stainless Steel Exterior
• 31" Stainless Steel Flexible Conveyor
• 16” (406mm) Wide conveyor belt
• 30 second to 10 minute Cook Time
• Removable conveyor and air distribution fingers for easy cleaning
• Factory installed cord with NEMA 6-50 plug standard
• Control panel on lower front with power on/off, temperature control, conveyor speed control, conveyor direction, heating indicator, four preset menu buttons, and time/temperature display

Product Dimensions:

• Width: 31 Inches
• Depth: 31.4 Inches
• Height: 18 Inches

Lincoln Warranty:

18 Month Parts & Labor