Blodgett BCM-101E, 18,000 Watt Electric Combination Oven Steamer w/ Stand, 8 Pan, Manual Controls

Features:

• 304 stainless steel exterior and interior
• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• 2” (50mm) fixed drain in the bottom center of cavity
• Door mounted drip tray reduces the risk of wet, slippery floors
• Automatic door stops in positions 110° and 180° for ease of loading and unloading and improved safety.
• Left hinge door is field convertible to the right side (with the purchase of conversion kit)
• Two step safety door latch. The first step stops the fan.
• Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, forced steam, and preheating
• Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
• Semi-auto delime system
• Built in steam generator produces pure, dry steam
• Automatic boiler flushing system
• User friendly control with dial and digital display
• Control stores up to 50 recipe programs with 10 cooking stages each
• Reversible 9 speed fan for optimum baking and roasting results
• Programmable time delay start
• 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
• Low water indicator
• External core temperature probe with multiple measuring points. User-friendly location reduces strain on the probe
• 3 wire shelves
• 31-1/2” tall stainless steel stand with runners & adjustable feet
• Bright halogen lights for superior visibility
• Built in hand shower
• Removeable cleaning chemical bottle shelf
• Start-up inspection service by factory authorized service agent

Product Dimensions:

• Width: 35.4 Inches
• Depth: 32.7 Inches
• Height: 59.7 Inches

Blodgett Warranty:

1 Year Parts & Labor