Commercial Sous Vide Equipment

Precision Sous Vide Cookers & Circulators for Restaurant Kitchen Cooking

VacMaster SV1
VacMaster SV1

Sous Vide Immersion Circulator, 1.5 kW

$169.85 /ea

Free Shipping

Winco ESVC-28D
Winco ESVC-28D

Spectrum Sous Vide Cooker Tank, 120v, 1.8kW

$715.67 /ea

 

Admiral Craft SV-1200W
Admiral Craft SV-1200W

Sous Vide Immersion Circulator Machine

$1,108.00 /ea

 

Vollrath 60039
Vollrath 60039

1.5 kW Sous Vide Immersion Circulator, 120V

$3,405.20 /ea

 

Winco ESVI-1
Winco ESVI-1

Spectrum Sous Vide Immersion Circulator Machine, 120v, 900W

$251.37 /ea

 

Atmovac SOFTCOOKERXP 230
Atmovac SOFTCOOKERXP 230

Sous Vide Immersion Circulator Machine, 2kW

$1,394.00 /ea

Free Shipping

Sammic 1180103
Sammic 1180103

SmartVide5 Sous Vide Immersion Circulator Machine, 120v, 1.2 kW

Retail Price:

$1,141.50 /ea

Free Shipping

Sammic 1180123
Sammic 1180123

SmartVide7 Sous Vide Immersion Circulator Machine, 120v, 1,400W

Retail Price:

$1,368.00 /ea

Free Shipping

Sammic 1180143
Sammic 1180143

SmartVide9 Sous Vide Immersion Circulator Machine, 120v, 1,400W

Retail Price:

$1,854.75 /ea

Free Shipping

Vollrath 60038
Vollrath 60038

1.5 kW Sous Vide Immersion Circulator (Head Only), 120V

$1,954.86 /ea

 

Hamilton Beach HSV1000
Hamilton Beach HSV1000

AcuVide™ 1000 Immersion Circulator Machine, 1.2 kW

$399.98 /ea

Free Shipping

Atmovac SOFTCOOKERXP 120
Atmovac SOFTCOOKERXP 120

Sous Vide Immersion Circulator Machine, 1.5kW

$1,324.00 /ea

Free Shipping

1 - 12 of 12

Premier Commercial Sous Vide Cookers

Envision a fine-dining restaurant where meats and vegetables emerge tender and flavorful, cooked to perfection in vacuum-sealed bags within a controlled water bath. At GoFoodservice, our commercial sous vide cookers and immersion circulators bring precision cooking to restaurants, hotels, and catering operations, offering models with adjustable temperatures, timers, and capacities for small batches or high-volume prep. These units support the sous vide process, often called cryovacking, for even cooking without overdone exteriors, retaining moisture in meats and vegetables. We feature esteemed brands like Admiral Craft, Atmovac by Eurodib, and Hamilton Beach, providing competitive prices for innovative, high-accuracy cooking tools.

A superior commercial sous vide cooker is key for consistent, moisture-locked results, as important as your vacuum sealer and ingredient freshness. These circulators maintain stable water temperatures for hours, ensuring uniform doneness and enhanced flavors in everything from steaks to vegetables. Without reliable equipment, uneven heating can lead to dry textures, flavor loss, or food safety issues, disrupting menu quality and kitchen flow.

Our assortment delivers robust, easy-to-use sous vide cookers tailored for foodservice demands. With clip-on designs and digital interfaces, they align with hygiene protocols and enable creative, efficient menu expansion.

Robust Commercial Sous Vide Cookers

Picking robust commercial sous vide cookers requires emphasizing accurate temperature stability, durable housings, and intuitive controls to manage long cooking cycles. Focus on models with high-wattage heating and NSF certification to guarantee precision and safety in demanding restaurant kitchens.

Elite sous vide cookers yield notable advantages, such as programmable timers for hands-free operation and compact designs for space-saving setups. From basic immersion circulators for small bistros to advanced units for high-output hotels, these machines preserve nutrients, reduce shrinkage, and elevate dish quality, fostering customer loyalty and operational success.

Bypass fragile cookers that fluctuate or overheat; select reputable models from brands like Sammic, VacMaster, Vollrath, and Winco with solid guarantees and simple care. Our range readies your kitchen for innovative techniques, instilling assurance through reliable, moisture-retaining cooking.

Robust sous vide cookers decrease waste and energy use, a main goal for managers. Combine these with our commercial specialty cooking equipment for a unified, economical solution.

What to Look for in Commercial Sous Vide Cookers

Deciding on commercial sous vide cookers demands scrutiny of traits that foster durability, accuracy, and usability. Opt for cookers with stable heating elements, flexible clamps, and adaptable controls to manage varied tasks while sustaining quality.

Some of the commercial sous vide cookers we offer are designed for your needs and include features such as:

  • High-wattage elements for stable temperatures.
  • Digital timers for precise cooking cycles.
  • Clip-on designs for easy attachment.
  • Adjustable flow rates for water circulation.
  • Compact sizes for space efficiency.
  • NSF-certified builds for hygiene compliance.
  • Bluetooth connectivity for remote monitoring.
  • Durable housings for long-term use.

Commercial sous vide cookers advance your kitchen’s capabilities by supporting even, flavorful prep while fulfilling safety and efficiency criteria. For an all-encompassing system, survey related categories like cooking equipment or restaurant equipment.

Need Help Picking the Right Commercial Sous Vide Cooker?

Ambiguous about the suitable cooker for your restaurant or cafe? The GoFoodservice team is equipped to advise, leading you to the prime selection for your configuration and resources. Link up today for customized counsel.

Shop Our Commercial Sous Vide Cookers Today

Poised to boost your precision cooking? Examine our thorough array of commercial sous vide cookers, appraise selections, and secure your order reliably. With expedited transit and exceptional fabrication, you'll detect the advancement in routines. Probe further categories like commercial specialty cooking equipment for a total refinement.