Pest Control for Foodservice
Explore insect control traps and dispensers plus electric air curtains to block flies and contaminants across entries and prep areas
Protect food, staff, and guests with a layered pest control plan. Traps and discreet dispensers target flies and gnats near prep, dish, and waste zones, while air curtains help guard doorways without blocking traffic. Place units where pests enter and feed, service them on schedule, and log changes for inspections. Choose glue boards or electric capture based on visibility needs. For entry stabilization and comfort, compare air curtain solutions. Stock daily chemicals and tools from cleaning supplies & tools, and consolidate compliance items within facility sanitation & maintenance. With the right categories working together, you reduce risk and maintain a clean, compliant operation.