Pressure Fryers

Pressure fryers offer a faster, more efficient way to prepare crispy fried foods while locking in moisture and flavor. By cooking under pressure, these fryers use lower temperatures and shorter cook times to produce juicy chicken, tender meats, and golden crusts with less oil absorption. Ideal for fried chicken restaurants, QSR chains, and high-volume kitchens, pressure fryers help boost throughput and consistency while reducing operational costs.

At GoFoodservice, we offer commercial pressure fryers built for demanding foodservice environments. These units feature programmable controls, built-in filtration, and heavy-duty construction to ensure safety, speed, and reliable performance shift after shift.

We offer pressure fryers from Henny Penny and Winston, two of the most respected names in pressure frying equipment, known for innovation, durability, and consistent frying results.

✔ Faster Cooking Times - Reduce wait times and increase production with pressure-assisted frying
✔ Moist Interiors, Crispy Exteriors - Seal in juices while producing a golden, crunchy finish
✔ Lower Oil Temps - Extend oil life and reduce energy usage with more efficient heat transfer
✔ Built-In Filtration - Maintain oil quality and simplify maintenance during daily use
✔ Ideal for Fried Chicken & More - Perfect for high-volume restaurants and commissary kitchens

Looking for more frying solutions? Explore our electric fryers, gas fryers, or fryer oil filter media to support cleaner, longer-lasting oil. For broader equipment needs, browse our cooking equipment and restaurant equipment categories.

At GoFoodservice, we provide pressure fryers that help your kitchen serve juicy, crispy fried foods faster, with the consistency and efficiency today’s operations demand.