Popcorn Equipment

Create aroma, show, and speed with the right popcorn rig. Choose kettle size to match peak demand; carts and cabinets add merchandising height and storage; warmers keep batches crisp between rushes. Look for easy‑clean kettles, illuminated cabinets, and durable switches built for long shifts. Plan a serving station with portion scoops and bag or bucket dispensers for quick hand‑off. Stock flavors and oils that fit your audience and price point. For a complete stand, add popcorn supplies and bundle with adjacent treats through concession equipment & supplies. Keep the counter tidy and lines moving with cup, lid, and condiment organizers sized for self‑service.