Peanut Butter

Best Peanut Butter for Commercial Kitchens

Peanut butter is the sandwich, breakfast, baking, and dessert spread. Creamy peanut butter goes on bread, into sauces, and into smoothies. Crunchy peanut butter adds texture on toast and cookies. Natural peanut butter and reduced fat peanut butter cover menus that call for those formulas. Flavored spreads in chocolate, honey, maple, cinnamon, and white chocolate sit next to the classic jars.

Jars and bulk tubs cover kitchen prep. To-go cups, squeeze packs, and pouches cover cafeteria lines and grab-and-go. Peanut butter sauce is a drizzle for desserts and ice cream, not a sandwich spread.

We feature top-quality brands such as J. Hungerford Smith, Jif, Peanut Butter & Co, and Reese's, and strive to provide the most competitive prices available.

Benefits of Bulk Peanut Butter

One case of jars or cups keeps a sandwich line and a breakfast board on the same ingredient. Cups and squeeze packs portion themselves, so the line does not scoop from a tub during a rush. Jars stay in the kitchen for recipes and sauces.

Peanut butter also sits next to jam. A breakfast or lunch sandwich program that already stocks jam and jelly packets can finish the same plate with peanut butter cups or a kitchen jar.

What to Look for in Peanut Butter Spreads

Match texture, pack, and formula to the station. A squeeze pack is not a 4.5 lb tub, and peanut butter sauce is not a sandwich spread.

• Texture: Creamy for sandwiches, sauces, and baking; crunchy for toast and cookies.
• Formula: Regular, natural, and reduced fat.
• Flavor: Classic peanut butter, plus chocolate, honey, maple, cinnamon, and white chocolate spreads.
• Package: Jars and tubs for kitchen prep; to-go cups, squeeze packs, and pouches for cafeteria and grab-and-go.
• Dietary notes: Gluten-free and kosher options are widely available. Non-GMO options are in the mix.
• Use: Sandwiches, toast, baking, smoothies, and dessert drizzle.

Shop Peanut Butter Spreads & Sauces Today

Stock creamy, crunchy, natural, and flavored peanut butter in jars, cups, pouches, and squeeze packs. Breakfast plates that already use peanut butter also use pancake and waffle syrups.