Cutting Boards & Accessories

Standardize prep with boards and accessories designed for busy lines. Choose color‑coded sets to separate proteins, produce, and allergens, and add flexible mats for quick tasks and small spaces. Refinishing tools extend board life, while racks and wall mounts keep airflow moving so surfaces dry completely between uses. Look for grips that reduce sliding, juice grooves for wet work, and sizes that match your sinks and dish machine clearance. Label storage locations so boards return to the same station after cleaning. To protect edges and improve control, pair boards with sharp blades from kitchen knives and reinforce safe habits with knife safety supplies. Keep rinse and sanitize steps predictable with the right warewashing chemicals. Explore the subcategories below to build a durable, hygienic setup that helps cooks move faster with fewer mistakes.