Asian Sauces & Glazes

Best Asian Sauces & Glazes for Commercial Kitchens

Asian sauces and glazes are essential flavor foundations for restaurants, sushi bars, Asian cuisine concepts, and any commercial kitchen looking to add umami depth, sweet-savory balance, and authentic Asian flavor profiles to their menus. From marinades and cooking sauces to dipping sauces and table condiments, these versatile products elevate stir-fries, grilled proteins, rice dishes, noodles, sushi, and fusion creations with bold, consistent flavor that guests expect.

The category includes soy sauce in traditional and less sodium formulations for seasoning and dipping, teriyaki sauce and glazes for marinades and finishing, hoisin sauce for Cantonese and Vietnamese dishes, oyster sauce for stir-fries and vegetables, ponzu for citrus-bright applications, and specialty sauces including orange sauce, katsu sauce, poke sauce, sushi sauce, sweet and sour sauce, stir fry sauce, Thai style chili sauce, and wasabi sauce. Package types include bottles for kitchen use, bulk containers from half-gallon to 5-gallon sizes for high-volume operations, and individual packets for table service. Many products offer gluten-free, low sodium, kosher, non-GMO, and no high fructose corn syrup options to accommodate dietary preferences.

We offer Asian sauces and glazes from Kikkoman.

Why Choose Commercial Asian Sauces & Glazes?

Authentic flavor builds customer loyalty. Guests who love Asian cuisine recognize quality sauces. Using trusted brands with authentic recipes ensures the flavor profiles that keep customers coming back for their favorite dishes.

Bulk packaging reduces per-serving costs. Commercial-sized containers from half-gallon jugs to 5-gallon pails deliver significant savings over retail bottles. High-volume kitchens benefit from economical bulk purchasing while maintaining consistent quality.

Versatile applications maximize kitchen efficiency. One quality soy sauce or teriyaki sauce serves multiple menu applications, from back-of-house cooking to front-of-house condiment service. This versatility simplifies inventory while expanding menu possibilities.

What to Look for in Asian Sauces & Glazes

Selecting the right Asian sauces depends on your menu applications, volume needs, and customer dietary requirements. Matching sauce types and sizes to specific uses ensures optimal flavor and value.

Some things to consider when shopping for Asian sauces and glazes include:

• Sauce type (soy, teriyaki, hoisin, ponzu, oyster, specialty)
• Package size for your volume needs
• Package type (bottle, bulk container, packet)
• Dietary features (gluten-free, low sodium, kosher, non-GMO)
• Application (cooking, marinating, dipping, table condiment)
• Flavor profile (savory, sweet-savory, citrus, spicy)
• And more!

Soy sauce serves as the foundation for countless Asian dishes and works as both a cooking ingredient and table condiment. Teriyaki sauces and glazes add sweet-savory depth to grilled and broiled proteins. Specialty sauces like ponzu, hoisin, and oyster sauce bring specific regional flavors to authentic preparations.

Shop Asian Sauces & Glazes Today

Asian sauces and glazes deliver the authentic flavors, consistent quality, and bulk value that commercial kitchens require. From everyday soy sauce to specialty glazes, quality products from trusted brands keep your Asian-inspired menu items tasting their best.

Explore all your options, or browse our condiments & sauces for additional flavor options, or our food & beverage selection for complete kitchen supplies. Have questions? Reach out through our contact page today. We're always happy to help you find the perfect sauces for your menu!