Food Containers & Packaging Supplies

Package meals to travel safely and arrive looking the way you plated them. Choose containers that match menu portions and temperatures, and use wraps or films to secure toppings and sauces. Select bag types that balance strength, ventilation, and branding space, then stage a packing line so tickets move predictably during peaks. Consider stackability for drivers, clear labeling areas for modifiers, and closure styles that support food safety policies. Keep a small set of sizes that fit most orders to simplify training and reordering. For complementary safety items like gloves, hairnets, and labels, see disposable food safety supplies. Coordinate broader paper goods under disposables, and plan signage or entry controls as needed through safety & security. Build a packaging kit that protects food, speeds handoffs, and supports a consistent guest experience.