Terry Commercial Water Treatment Systems

Terry Water Treatment is known for its advanced approach to commercial water filtration and scale control, helping foodservice operations protect their equipment and improve performance. Now part of the Middleby Corporation, Terry continues to lead with innovation, reliability, and a strong focus on sustainability.

Designed specifically for foodservice environments, Terry’s filtration systems and treatment products work to reduce limescale, prevent buildup, and improve water quality across cooking, beverage, and warewashing equipment. From steam ovens to ice machines, their solutions help extend the life of your most critical kitchen assets while maintaining compliance with health and safety standards.

Terry’s proprietary CITRYNE® formula is a standout in the industry; a biodegradable, food-safe descaler that not only removes existing scale but actively prevents future buildup. This all-in-one approach means less downtime, fewer service calls, and better energy efficiency over time.

✔ NSF- and FDA-certified solutions for safe, foodservice-ready filtration
✔ CITRYNE® formula dissolves and prevents scale using biodegradable ingredients
✔ Reduces equipment maintenance by keeping internal components clean and efficient
✔ Supports consistent water quality for coffee, ice, steam, and dishwashing systems
✔ Compact, easy-to-install units designed for busy commercial kitchens
✔ Trusted by operators across restaurants, cafeterias, and institutional settings

Terry systems are engineered for durability and ease of use, with installation options that suit both new equipment setups and retrofit scenarios. Whether you're battling hard water, scale deposits, or inconsistent water quality, Terry provides a straightforward way to safeguard your kitchen investments.

Explore our selection of Terry commercial water treatment systems at GoFoodservice and find the right solution to keep your equipment running at peak performance.