Somerset Commercial Dough Prep Equipment
Somerset Industries has spent over 70 years developing high-performance dough equipment for commercial kitchens. Known for quality and consistency, Somerset machines are built to simplify labor-intensive tasks like sheeting, pressing, and rounding dough' all while delivering uniform results batch after batch.
Whether you run a busy pizzeria, bakery, or commissary kitchen, Somerset’s dough sheeters and presses help standardize prep and reduce waste. These machines are made to handle high-volume workloads with minimal maintenance, offering years of dependable use in even the most demanding environments.
ā Heavy-duty construction built for consistent use in commercial kitchens
ā Precision control for thickness, shaping, and portioning
ā Labor-saving design that boosts prep speed and output
ā Compact, versatile models for countertop or floor-standing setups
ā Ideal for pizza dough, flatbreads, tortillas, pastries, and more
Somerset also produces dough dockers, dough dividers, and electric graters, rounding out a lineup that supports both dough handling and general prep. From small operations to national chains, their equipment is trusted for its rugged build and straightforward operation.
At GoFoodservice, we offer a curated selection of Somerset dough prep tools tailored for bakeries, restaurants, and other commercial foodservice settings. Whether you're opening a new kitchen or upgrading older units, Somerset delivers the durability and efficiency to streamline your dough prep process.
Browse our Somerset equipment today and find the dough sheeter, press, or accessory that fits your operation.
