PacoJet Food Processing Systems

PacoJet is a revolutionary food processing system that transforms the way professional kitchens create ultra-smooth purees, sorbets, ice cream, and other frozen dishes. Developed with advanced Swiss engineering, the PacoJet system excels in micro-pureeing frozen ingredients into creamy, smooth textures without the need for thawing. This innovative technology allows chefs to craft gourmet dishes that preserve the natural flavors, colors, and nutritional value of the ingredients, resulting in exceptional culinary creations.

One of the standout features of the PacoJet system is its ability to prepare dishes in advance and store them frozen until needed. This not only streamlines kitchen operations but also ensures that high-quality, fresh-tasting dishes are always available for service. The system’s precision and efficiency make it an invaluable tool for busy restaurants, hotels, and catering services looking to enhance their menu offerings with consistently high-end results.

The PacoJet food processors are NSF-certified, meeting the rigorous standards for commercial use. Built with durability and reliability in mind, PacoJet machines are designed to withstand the demands of a high-volume kitchen environment. They provide a dependable solution for chefs who seek to create unique and sophisticated dishes with ease.

Whether you’re making velvety ice cream, elegant sorbets, or perfectly textured sauces and purees, PacoJet offers the performance and quality you need to elevate your culinary creations. The system’s advanced technology and user-friendly design make it a valuable addition to any foodservice operation dedicated to excellence.

At GoFoodservice, we are proud to offer PacoJet's commercial food processing systems. Our knowledgeable customer service team is here to assist you in finding the right PacoJet model for your needs and to support you in achieving the highest standards in your kitchen. Contact us today to learn more about how PacoJet can enhance your foodservice operation and take your culinary creations to the next level.