Nemox Gelato & Ice Cream Equipment

Nemox has been transforming the frozen dessert industry since 1986 with its high-performance gelato and ice cream machines. Headquartered in Italy, Nemox has produced over six million units worldwide and stands as a trusted name in commercial ice cream and gelato production. With ISO 9001 certification and a legacy of innovation, Nemox is known for delivering premium results in compact, easy-to-operate machines.

At GoFoodservice, we offer a curated selection of Nemox equipment designed for commercial foodservice settings. Whether you're launching a gelateria, expanding a dessert menu, or adding a specialty offering to your café, Nemox provides efficient, space-saving solutions that don’t compromise on output or quality.

✔ Multiple production programs including gelato classico, semi-soft ice cream, granita, and shock freezing
✔ Cycle times as fast as 12–15 minutes for quick service and high-volume demand
✔ Countertop and freestanding options with durable casters for flexible kitchen layout
✔ Stainless steel construction with removable blades for sanitary operation and easy cleanup
✔ Programmable software and safety features for hands-free, consistent batch production

Nemox commercial machines are engineered to simplify gelato making while ensuring consistency across every batch. Output capacities range from 7.4 to 19 quarts per hour, making them ideal for everything from small restaurants to full-service ice cream shops. Each model includes built-in storage settings and touch-button operation, so your staff can produce, store, and serve with confidence.

When you choose Nemox from GoFoodservice, you're investing in Italian craftsmanship built for commercial performance. Every machine is backed by a one-year parts and labor warranty, with dependable shipping and dedicated support to help you get started fast.

Browse our selection of Nemox gelato and ice cream machines to bring authentic Italian frozen desserts to your operation.