Imperial Commercial Ranges, Fryers & Cooking Equipment

Imperial has been producing high-performance commercial cooking equipment since 1957, earning a trusted place in professional kitchens across the foodservice industry. Known for American craftsmanship and rugged durability, Imperial’s product lineup includes heavy-duty ranges, deep fryers, ovens, griddles, and charbroilers designed for demanding restaurant and institutional use.

At GoFoodservice, we offer a selection of Imperial equipment built to handle daily high-volume cooking while maintaining consistent heat, precise control, and long-lasting reliability. Whether you're opening a new kitchen or upgrading existing equipment, Imperial is a dependable choice for operators who demand performance.

✔ Gas and electric ranges in multiple configurations, including open-burner and griddle tops
✔ Commercial fryers with fast recovery and high output for busy service environments
✔ Convection ovens for even cooking and consistent baking results
✔ Heavy-duty griddles and charbroilers for line cooking, sautéing, and grilling
✔ Stainless steel construction for long-term durability and easy cleaning

Imperial cooking equipment is engineered with operator comfort and serviceability in mind. Many models feature welded frame construction, high BTU outputs, and adjustable components to meet the needs of both small kitchens and large food production operations. Their modular designs allow for easy customization, making it simple to build out a full cookline that fits your workflow.

Whether you’re running a high-volume diner, school cafeteria, or multi-unit restaurant chain, Imperial products help you deliver consistent results while standing up to years of continuous use.

Explore our selection of Imperial commercial cooking equipment at GoFoodservice and find durable solutions that work as hard as your kitchen does.