Escalon Finest Tomato Products
Escalon has packed California tomatoes since 1944, when Italian immigrants Cristoforo and Emma Colombo founded the company in Escalon, California with a mission to can the world's best tomatoes. Acquired by H.J. Heinz in 1991 and today a division of The Kraft Heinz Company, Escalon still fresh-packs its tomatoes within hours of harvest in the Central Valley. At GoFoodservice, we offer a selection of Escalon tomato products for pizzerias, Italian kitchens, and high-volume operations.
- All-purpose ground tomatoes including the 6 in 1 line that pizza and pasta operators have trusted for generations
- Ready-to-use pizza and pasta sauces from the Allegro line for consistent pies and plates with zero prep
- Extra-heavy tomato purees from the Bonta and Bella Rossa lines for building signature sauces from a rich base
- Bulk #10 cans in full cases sized for pizzerias, restaurants, hotels, and commissaries
- Steam-peeled, never chemical-peeled tomatoes with no added citric acid, so nothing gets between you and true tomato flavor
Citric acid is a preservative that can leave a noticeably bitter edge, which is why Escalon never adds it. Combined with gentle steam peeling and low-temperature processing, the result is the fresh-from-the-vine flavor, bright color, and thick consistency that made Escalon a longtime favorite of pizza and pasta operators.
From New York slices and Detroit squares to salsas, soups, and Sunday gravy, Escalon's product family covers every tomato job in a professional kitchen.
Browse our selection of Escalon tomato products at GoFoodservice and build your menu on eighty years of California tomato craft.
