Equipex Commercial Ventless Cooking Equipment

Equipex has engineered space-saving commercial cooking solutions in Providence, Rhode Island since 1996, and marks thirty years in business in 2026. The company invented the patented Small Appliance Ventless Hood System, and it builds its specialty cooking line in partnership with French manufacturers Roller Grill International, founded in 1947, and Adventys Induction, completing final assembly and UL and NSF certification at its own Providence facility. At GoFoodservice, we offer a full selection of Equipex ventless hoods and countertop equipment for kitchens that need professional firepower without a traditional buildout.

• Patented SA Vent ventless hood systems with grease, particulate, and carbon filtration that put real cooking equipment in spaces without ductwork
• French-built specialty cooking equipment including crepe machines, waffle makers, and panini and sandwich grills
• Countertop ovens spanning convection, pizza, and commercial toaster models sized for tight cooklines
• Rotisserie ovens, gyro machines, and smoker ovens that add signature menu programs in compact footprints
• Induction cookers, electric griddles, and electric fryers for hoodless cooklines, kiosks, and mobile operations
• Display and holding equipment from bakery cases and heated displays to proofing cabinets and hot dog steamers

The ventless lineup is the door-opener: a self-contained hood means a cafe, food hall stall, or kiosk can add hot food without ductwork, fire-suppression buildouts, or landlord negotiations. Pair a hood with the countertop equipment it is rated for and a full menu fits where a prep counter used to be.

The specialty side is where menus get interesting. Equipex's crepe machines, waffle makers, and panini grills are built in France by Roller Grill International, bringing genuine European street-food credentials to American counters, with final assembly and certification finished in Providence.

Browse our selection of Equipex ventless hoods and specialty cooking equipment at GoFoodservice and cook anywhere your menu wants to go.