Doyon Commercial Baking Equipment

For over 70 years, Doyon has been a trusted name in commercial baking equipment, delivering powerful, reliable tools that help bakers, chefs, and foodservice operators produce consistent, high-quality results. From artisan bread to pizza dough, Doyon’s industry-leading solutions are designed to simplify workflow, improve efficiency, and elevate production quality.

At GoFoodservice, we offer a curated selection of Doyon mixers, proofers, dough sheeters, bread slicers, pizza warmers, and more, all built for demanding environments.

✔ Planetary and spiral mixers for high-volume dough prep
✔ Retarder-proofers and proofing cabinets to control rise and texture
✔ Dough sheeters and rounders for streamlined shaping and portioning
✔ Commercial bread slicers for clean, consistent cuts
✔ Pizza warmers and racks for optimal holding and service

Doyon’s equipment is known for its durability, intuitive controls, and space-saving designs, ideal for bakeries, pizzerias, restaurants, and commissary kitchens. Every piece is constructed with commercial-grade components, ensuring long-term reliability even under continuous use.

As part of the Middleby Corporation since 2009, Doyon continues to innovate with advanced features like programmable digital interfaces, variable-speed controls, and stainless steel construction. Whether you’re launching a bakery or expanding a high-volume operation, Doyon’s equipment is built to scale with your growth.

Need help selecting the right Doyon model? Our customer service team is here to guide you. From selecting the ideal mixer size to outfitting your bakery line, we’ll help you find the best fit for your operation.

Explore our selection of Doyon commercial baking equipment at GoFoodservice and give your team the tools they need to produce exceptional baked goods with efficiency and precision.